10th March 2017 - Fried Kway Teow. Or better known as "char kway teow" by the locals, is among one of the favorites fried noodle dish for the local Chinese Malaysian . It was such a favorite that the Malays did their own halal version of it as well excluding the pork ingredient.
Truth be told, not every single plate of "char kway teow" is the same. The 2 most common ones are the Penang Fried Kway Teo which are lighter in color and our Klang Valley ones, which are darker in color. Common ingredients such as, prawns, bean sprouts, fish cakes, small claps, egg and others can be found in both variant. Best served on top of the banana leave. Sometime you might even find "char kway teow" with duck egg. Which is not that widely available.
^ KL style Fried kway teow "char kway teow"
^ KL style Fried kway teow "char kway teow"
So the next time you visit Malaysia. Don't forget to give "char kway teow" a try.
Feel free to leave your comments below if you have any questions about traveling to Malaysia.
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Untill then, cheers and have a nice day ahead.